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June 03 2000
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Genetically Modified genes jump the "species barrier"

 

Professor Hans-Hinrich Kaatz, a leading zoologist from Germany, has found evidence that genes used to modify crops can jump the species barrier and cause bacteria to mutate, lending more credence to the claims of many that genetically modified (GM) technology could pose serious health risks.

A four-year study by a respected German zoologist found that an alien gene used to modify rapeseed (canola oil) had transferred to bacteria living inside the guts of honeybees.

The research is disturbing because it suggests that many types of bacteria could become contaminated by genes used in GM technology, including those that live inside the human digestive system. If this happened, it could have an impact on the bacteria's vital role in helping the human body fight disease, aid digestion, facilitate blood clotting, and other beneficial functions.

Britain's Agriculture Minister suggested that farmers who had accidentally grown contaminated GM rapeseed crops in Britain rip up their crops.

Professor Kaatz has been reluctant to talk about his research, because he fears a backlash from the scientific community similar to that faced by Dr Arpad Pustzai, who claimed that genetically modified potatoes damaged the stomach lining of rats. Dr. Pustzai was sacked and had his work discredited.

Kaatz said he 'was not surprised' at the results. Asked if this had implications for the bacteria inside the human gut, he said: 'Maybe, but I am not an expert on this.'

Dr Mae-Wan Ho, a British geneticist and a critic of GM technology, has no doubts about the dangers. She said, 'These findings are very worrying and provide the first real evidence of what many have feared. Everybody is keen to exploit GM technology, but nobody is looking at the risk of horizontal gene transfer. We are playing about with genetic structures that existed for millions of years and the experiment is running out of control.'

One of the biggest concerns is if the anti-biotic resistant gene used in some GM crops crossed over to bacteria, which could leave us unable to treat serious illnesses like meningitis and E coli.

The Observer May 28, 2000



Dr. MercolaDr. Mercola's Comments:
Although this is a significant and disturbing finding, anyone who is really surprised by this has fallen for the propaganda that is put out by the government and those with financial interests in the GM industry.

I find the fact that this problem was identified in canola oil (rapeseed) crops another confirmation of the recommendation in the diet advice to avoid canola oil. Do not fall into the hype that traditional medicine promotes regarding the promotion of this oil as superior due to its concentration of monounsaturated fatty acids. Olive oil is far superior and has been around for thousands of years. Canola oil is a relatively recent development and the original crops were unfit for human consumption due to their high content of a dangerous fatty acid called euric acid. Genetic manipulation of the type discussed above was able to lower the euric acid content to less dangerous levels. Clearly, it would be wise to avoid this oil and substitute olive oil in its place. If the taste of olive oil is a problem, or if one is frying or sautéing food than one should consider coconut oil or coconut butter. Many nutritionally uniformed individuals would consider this unwise due to its nearly exclusive content of saturated fat. However, this is just not the case. Because it has mostly saturated fat, it is much less dangerous to heat. The heat will not tend to cause the oil to transition into dangerous trans fats.

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Related Articles:

Health Risks of Genetically Modified Foods

Genetically Modified Crops Worry Some Scientists

Experts Debate Safety Of Genetically Modified Potatoes

Beware of Canola Oil

Canola Oil Update

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