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A dietary supplement containing high levels
of certain vitamins and minerals appears to lower the risk
of blindness in some elderly individuals. However, the same
supplements did not reduce the risk of developing cataracts,
a clouding of the lens of the eye that can occur with age.
Individuals at high risk of age-related
macular degeneration (AMD) who took a high-dose combination
of vitamins C and E, beta-carotene and the mineral zinc lowered
their risk of the disease by 25%. The supplements had no apparent
effect on those who were not at risk.
AMD
is the leading cause of blindness in elderly Americans
AMD occurs when abnormal blood vessels
leak fluid and blood into the tissue at the back of the eye,
leading to blistering and scarring of the retina. The disease
affects central vision needed for reading, driving and recognizing
faces, but patients are often able to detect colors and see
with their peripheral vision.
There
is no cure for AMD.
While the supplements did not restore
vision that had already been lost, they slowed the progression
of vision loss in some individuals with intermediate or advanced
AMD. These individuals "should consider taking a supplement
of antioxidants plus zinc," according to the researchers
from the Age-Related Eye Disease Study Research Group.
In the study, more than 3,600 people
aged 55 to 80 years at risk for AMD received a daily dietary
supplement. The supplement consisted of either 500 milligrams
(mg) of vitamin C, 400 international units of vitamin E and
15 mg of beta-carotene; 80 mg of zinc and 2 mg of copper;
antioxidants and zinc; or an inactive pill (placebo).
Study participants at high risk of developing
vision loss associated with AMD who took antioxidants and
zinc were less likely than those who took only antioxidants
or only zinc to lose their vision over the 6-year study. Individuals
who took a placebo were the most likely to develop advanced
AMD and vision loss.
Even among those who took a daily multivitamin
in addition to the assigned supplement, the high-dose supplement
was associated with a decreased
risk of vision loss. Although the nutrients found
in the supplements occur naturally in many foods, sufficient
levels may be difficult to obtain through diet alone.
In a related study, the supplements did
not reduce the risk of cataracts in the same group of patients
over 7 years.
Archives
of Ophthalmology October 2001;119:1417-1436, 1439-1452, 1533-1534
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