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Babies should be given vitamin D to protect against the bone-crippling
condition rickets, according to the American Academy of Pediatrics
(AAP).
Even babies who are fed breast milk, which is the best nutrition
source for babies, may need vitamin D, especially when they
are not exposed to sunlight, which is a natural source of
vitamin D.
Vitamin D is added to all U.S. infant formulas, however according
to the AAP, if the child drinks less than 17 ounces of formula
each day they also need extra vitamin D.
It is also recommended that children and teens who do not
drink 17 ounces of vitamin-d-fortified milk each day receive
vitamin D supplements.
According to researchers, vitamin D supplementation of 200
International Units (IU) a day should begin within the first
two months of life. Reportedly, giving the baby a few drops
of the supplement before nursing is sufficient.
Researchers say that shifts in society have changed breast
milk so that it no longer provides enough of the vitamin.
For instance, early humans likely had better suited skin for
their environment that allowed them to spend more time in
the sun, which would generate lots of vitamin D, without worries
of skin cancer.
Today, however, humans live in areas where their skin doesnt
match their environment and depletion of the ozone has made
it necessary for humans to protect themselves from the suns
ultraviolet rays. Using sunscreen for sun protection also
prevents the skin from using sunlight to make vitamin D.
Rickets, which causes abnormal bone formation that can result
in bow legs, knock knees and spinal curvature, among breastfeeding
infants was more common in African American children. The
pigment that darkens African American skin may act as a natural
sunscreen, putting infants at a greater risk of developing
vitamin D deficiency.
Supplementing a mothers diet with vitamin D will not
solve the problem because the amount needed for the infant
would be close to the toxic levels in the mother.
Researchers noted that breastfeeding is still encouraged
as numerous studies have found that it provides benefits such
as higher IQ and a lower risk of sudden infant death syndrome,
diabetes and chronic digestive diseases to infants.
Pediatrics
April, 2003;111:908-910
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