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Researchers report that a diet along the lines of the popular
Atkins diet showed positive results in terms of weight loss.
Patients with arteriosclerosis or diabetes on the diet experienced
a drop of 5.2 percent of their total body weight and reduced
their body fat percentage by a similar amount.
The study watched 23 people who reported what they ate within
a six-week period. The diet consisted of eating one-half of
all calories as saturated fat. The consumption of low-fat
forms of protein was allowed along with fresh fruit and non-starchy
vegetables, but patients were strictly told to stay away from
starch.
Mayo
Clinic Proceedings November, 2003
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