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Dr. Barry Durrant-Peatfield expands on how England's proposed nationwide
fluoridation of their water supplies poses health threats, especially
for those suffering from thyroid problems.
Fluoride is an enzyme poison, and enzymes are complex protein compounds
that facilitate chemical reactions that are essential to health.
Extremely low concentrations of fluoride can damage enzymes and
their functions.
Further, fluoride from all sources (water, air and food) accumulate
in the body, which can only eliminate 50 percent of its total fluoride
intake, causing harm to your:
- Immune system
- Musculoskeletal system
- Genes
- Thyroid
Mary
Shomon Thyroid About.com November 4, 2003
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