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June 14 2003
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Good Bacteria Prevents Eczema in Infants

 
Giving pregnant women and newborns doses of "good" bacteria can protect the babies from developing eczema in childhood up until the age of 4 years, according to a study.

Researchers were looking at the occurrence of atopic eczema, a condition in which people are sensitive to allergens in the environment that are harmless to others.

The incidence of atopic disease has been growing in developed countries. One theory for the increase, which is known as the hygiene hypothesis, is that children are exposed to a lower level of bacteria, which affects the development of their immune systems.

The study involved 107 children from families with a history of eczema. Half of their mothers took Lactobacillus GG, a type of bacteria found naturally in the gut, at the end of their pregnancies and for six months after giving birth. The other half took a placebo.

Children who had been exposed to the bacteria were 40 percent less likely to develop atopic eczema by the age of four than the other group.

Lactobacillus bacteria have been used in food fermentation for some time and are commonly found in foods such as yogurt. Foods and supplements that conatin Lactobacillus bacteria are commonly referred to as probiotics.

In the study, however, the probiotics did not appear to have a protective effect against asthma or rhinitis.

Although past studies have found that probiotics have favorable effects on the gut and effects on the developing immune system, researchers do not recommend that children or mothers take probiotics until further evidence of their benefits has been found.

Current Opinion in Allergy and Clinical Immunology February, 2003;3(1):15-20

The Lancet May 31, 2003;361:1869-1870



Dr. MercolaDr. Mercola's Comments:

Another confirmation of what I have long promoted in the newsletter: good bacteria is wonderfully helpful for clearing up eczema in children.

The best study was done in Lancet two years ago. If you have interest in this subject, I would encourage you to review the article.

Last year, I had a letter published in the British Medical Journal describing how you can manipulate fat content, primarily with fish oil, to achieve improvement in eczema.

Fish oil is an absolutely amazing nutritional support that will not only help eczema in most kids, but will also improve their immune systems and significantly improve their intelligence.

When choosing your fish oil or cod liver oil, it is important to remember that not all brands are the same. In my research--and in my clinical experience with my patients--I have found that 1) the liquid form is superior to capsules; 2) that certain brands definitely seem inferior to others; 3) that the Carlson's brand of fish oil/cod liver oil is of an exceptional quality and purity. It is likely not the only brand in the world of such high quality, but up to this point it is the only one of such quality that I can recommend, so I now carry the Carlson's fish oil and cod liver oil on Mercola.com; you can also check your local health food store to see if they carry it.

So what is the difference between fish oil and cod liver oil? In short, fish oil should be consumed in warm weather months and warm climates, while cod liver oil should be consumed in cool weather months and cool climates. Cod liver oil is high in vitamin D (and vitamin A); those in cool weather climates do not generally get enough vitamin D. However, in warm weather, their vitamin D is usually sufficient, as sunshine is one of the primary methods of obtaining this vitamin; if you consume too much vitamin D in these warm weather months, you do risk overdosing.

A reasonable dose for both fish oil and cod liver oil is one teaspoon for every 50 pounds of body weight daily.

Related Articles:

Probiotics In Primary Prevention Of Atopic Disease

Beneficial Bacteria (Probiotics) During Pregnancy & Breastfeeding Helps Protect Against Eczema

Sunlight For Eczema (Atopic Dermatitis)

'Good' Bacteria Treat Infant Eczema

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