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<?xml-stylesheet type="text/xsl" href="https://articles.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><?xml-stylesheet type="text/xsl" href="https://articles.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Dena1219's Comments</title><link>https://articles.mercola.com:443/members/Dena1219/default.aspx</link><description /><dc:language>en-US</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><link>https://articles.mercola.com:443/members/Dena1219/comments/default.aspx</link><title>dena, hi if you find a spare minute could you please give me your opinion on how i should store my mms. i bought 5 bottles or mms and five bottles of citric acid because it was a big savings buying a larger quantity, anyway wondering if you know the best place i should store it...frig, freezer or bedroom cabinet? thanks a million. Ms.Dalew</title><pubDate>Mon, 24 Nov 2014 22:41:13 GMT</pubDate><dc:creator>WarmSmile</dc:creator><description>dena, hi if you find a spare minute could you please give me your opinion on how i should store my mms.
i bought 5 bottles or mms and five bottles of citric acid because it was a big savings buying a larger quantity,
anyway wondering if you know the best place i should store it...frig, freezer or bedroom cabinet?  thanks a million. Ms.Dalew </description></item><item><link>https://articles.mercola.com:443/members/Dena1219/comments/default.aspx</link><title>Hello, I&amp;#39;m Bina, a nice and lovely young girl I came across your page and really picked interest in you .i like to be your friend and i will like to know more about you .please write me directly to my email address(binababiker29@live.com) so i can send you my photos and also introduce myself properly to you</title><pubDate>Fri, 06 Jun 2014 10:51:45 GMT</pubDate><dc:creator>binalove45</dc:creator><description>


Hello, I&amp;#39;m Bina, a nice and lovely young girl I came across your page and really picked interest in you .i like to be your friend and i will like to know more about you .please write me directly to my email address(binababiker29@live.com) so i can send you my photos and also introduce myself properly to you 
</description></item><item><link>https://articles.mercola.com:443/members/Dena1219/comments/default.aspx</link><title>Hello, I&amp;#39;m Bina, a nice and lovely young girl I came across your page and really picked interest in you .i like to be your friend and i will like to know more about you .please write me directly to my email address(binababiker29@live.com) so i can send you my photos and also introduce myself properly to you</title><pubDate>Fri, 06 Jun 2014 10:51:02 GMT</pubDate><dc:creator>binalove45</dc:creator><description>


Hello, I&amp;#39;m Bina, a nice and lovely young girl I came across your page and really picked interest in you .i like to be your friend and i will like to know more about you .please write me directly to my email address(binababiker29@live.com) so i can send you my photos and also introduce myself properly to you 
</description></item><item><link>https://articles.mercola.com:443/members/Dena1219/comments/default.aspx</link><title>Hi Dena1219, I just posted this in response to a comment you posted in the Whole Foods GMO labeling article this morning. I am a farm and food consultant mostly for organic/biodynamic/humane certified farmers and food processors. This was my post in response to your question about the contamination of non-gmo corn by gmo dna already: Dena1219, I work with organic and biodynamic farmers across the U.S. and in Central America. Through farmer sampling and lab testing of purchased certified organic corn seed and harvested certified organic corn in the U.S. I can tell you that all corn in North America has been contaminated by GM DNA through cross-pollination at this point. Most samples are below European and Japanese tolerance levels for contamination of organic foods, but basically the entire corn supply has been contaminated at some level. This is distinctly part of the corporations strategy. They are currently pushing hard to get GM corn into as much of Africa as possible knowing that pollen drift will take the DNA into Europe from Africa. I know, it is distressing, but certified organic producers already know that we can not regulate a zero tolerance policy for gmo contamination of corn in the U.S. or no U.S. corn will be able to pass the test. Our laws tend to focus on regulating processes as opposed to testing for outcomes, but this varies from country to country. If you really want to stress yourself out read about septic waste or sewage sludge handling in this country. Highly engineered, but with no testing of the outcomes it doesn&amp;#39;t look so good!</title><pubDate>Tue, 19 Mar 2013 13:42:09 GMT</pubDate><dc:creator>gannet</dc:creator><description>Hi Dena1219,

I just posted this in response to a comment you posted in the Whole Foods GMO labeling article this morning.

I am a farm and food consultant mostly for organic/biodynamic/humane certified farmers and food processors.

This was my post in response to your question about the contamination of non-gmo corn by gmo dna already:

Dena1219, I work with organic and biodynamic farmers across the U.S. and in Central America. Through farmer sampling and lab testing of purchased certified organic corn seed and harvested certified organic corn in the U.S. I can tell you that all corn in North America has been contaminated by GM DNA through cross-pollination at this point. Most samples are below European and Japanese tolerance levels for contamination of organic foods, but basically the entire corn supply has been contaminated at some level. This is distinctly part of the corporations strategy. They are currently pushing hard to get GM corn into as much of Africa as possible knowing that pollen drift will take the DNA into Europe from Africa.


I know, it is distressing, but certified organic producers already know that we can not regulate a zero tolerance policy for gmo contamination of corn in the U.S. or no U.S. corn will be able to pass the test. Our laws tend to focus on regulating processes as opposed to testing for outcomes, but this varies from country to country. If you really want to stress yourself out read about septic waste or sewage sludge handling in this country. Highly engineered, but with no testing of the outcomes it doesn&amp;#39;t look so good!
</description></item><item><link>https://articles.mercola.com:443/members/Dena1219/comments/default.aspx</link><title>hi Dena, you replied about organic whey because i was concerned. have you heard about &amp;quot;neotame&amp;quot; now? google it or look at http://www.fourwinds10.com/siterun_data/health/harmful_products/news.php?q=1293991857 (just so you know!). looked at what you wrote about yourself. am thinking of Costa Rica but have considered Ecuador myself - Central America most likely. appreciate that you replied to my concern for organic whey...........they forwarded it to my email address. thank you Dena! (haha, my name is Gena!)</title><pubDate>Thu, 06 Jan 2011 08:14:42 GMT</pubDate><dc:creator>naturescare2</dc:creator><description>&lt;p&gt;hi Dena, you replied about organic whey because i was concerned.&amp;nbsp; have you heard about &amp;quot;neotame&amp;quot; now?&amp;nbsp; google it or look at http://www.fourwinds10.com/siterun_data/health/harmful_products/news.php?q=1293991857 (just so you know!).&lt;/p&gt;
&lt;p&gt;looked at what you wrote about yourself.&amp;nbsp; am thinking of Costa Rica but have considered Ecuador myself - Central America most likely.&lt;/p&gt;
&lt;p&gt;appreciate that you replied to my concern for organic whey...........they forwarded it to my email address.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;thank you Dena!&lt;/p&gt;
&lt;p&gt;(haha, my name is Gena!)&lt;/p&gt;</description></item></channel></rss>