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About Me

I am a 78-year-old white woman, in very good health, currently undergoing a ten-part series of rolfing (structural integration) treatments.  I am a Master Gardener (check your local Extension Office for info re this), and I take care of half an acre of vegetable and flower gardens, with a lot of perennials and shrubs -- and tall weeds.  I have been a vegetarian for 20 years, but recently have started eating small amounts of animal flesh -- wild salmon, sardines, and organic grass-fed beef.  I eat very little processed foods; probably 98% of my diet is organic, as is my garden.  I have used alternative (complementary, as some say) health practitioners all my adult life. 

One more thing: I do enjoy travel even though it forces me to compromise my eating habits.

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