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All the organic places Ive eaten at in Sydney or Melbourne, be it lunch or dinner, all the gluten-free breads have Soy. I do not eat non organic so wouldnt comment on conventional gluten-free places.
http://store.culturesalive.com.au/index.php?route=product/category&path=38
I went for the Greek one. They also have some Mesophilic, so you wouldnt need a warm place to ferment.
Good luck.