<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://articles.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><?xml-stylesheet type="text/xsl" href="https://articles.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>KrazyK's Comments</title><link>https://articles.mercola.com:443/members/KrazyK/default.aspx</link><description /><dc:language>en-US</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><link>https://articles.mercola.com:443/members/KrazyK/comments/default.aspx</link><title>All the organic places Ive eaten at in Sydney or Melbourne, be it lunch or dinner, all the gluten-free breads have Soy. I do not eat non organic so wouldnt comment on conventional gluten-free places. http://store.culturesalive.com.au/index.php?route=product/category&amp;amp;path=38 I went for the Greek one. They also have some Mesophilic, so you wouldnt need a warm place to ferment. Good luck.</title><pubDate>Wed, 13 Jul 2011 01:07:20 GMT</pubDate><dc:creator>pumbertot</dc:creator><description>&lt;p&gt;All the organic places Ive eaten at in Sydney or Melbourne, be it lunch or dinner, all the gluten-free breads have Soy. I do not eat non organic so wouldnt comment on conventional gluten-free places.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;http://store.culturesalive.com.au/index.php?route=product/category&amp;amp;path=38&lt;/p&gt;
&lt;p&gt;I went for the Greek one. They also have some Mesophilic, so you wouldnt need a warm place to ferment.&lt;/p&gt;
&lt;p&gt;Good luck.&lt;/p&gt;</description></item></channel></rss>