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<?xml-stylesheet type="text/xsl" href="https://articles.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><?xml-stylesheet type="text/xsl" href="https://articles.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Naxossa's Announcements</title><link>https://articles.mercola.com:443/members/Naxossa/default.aspx</link><description /><dc:language>en-US</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><link>https://articles.mercola.com:443/members/Naxossa/announcements/default.aspx</link><title>I wish I could convince the whole world that the way we operate, put food into our systems is unhealthy, is unsustainable and that there is a better way. I think scientific researchers like Peter Attia, Loren Cordain, Staffan Lindeberg and many many others are helping us quite a bit, but it is up to us to spread the news and at the same time do our own due diligence http://eatingacademy.com/nutrition/what-i-actually-eat http://www.staffanlindeberg.com/OldAndNew.html</title><pubDate>Sun, 03 Mar 2013 20:46:16 GMT</pubDate><dc:creator>Naxossa</dc:creator><description>I wish I could convince the whole world that the way we operate, put food into our systems is unhealthy, is unsustainable and that there is a better way. I think scientific researchers like Peter Attia, Loren Cordain, Staffan Lindeberg and many many others are helping us quite a bit, but it is up to us to spread the news and at the same time do our own due diligence
http://eatingacademy.com/nutrition/what-i-actually-eat
http://www.staffanlindeberg.com/OldAndNew.html</description></item></channel></rss>