About Me

I love all things that spring forth from the soil and the sea. My relationship with food and health involves growing, cooking, selling, and eating the best organic local seasonal food available. I have the great good fortune to work with a team of eminently qualified nutritionists and herbalists. Together we provide an unparalleled network of empowerment and support for many families and individuals. We are further blessed by a wealth of local organic growers, and in particular we have a sprout-grower whose food is the most cleansing, invigorating alimentary item ever.