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Hollowoods: Get a hold of Lynn Gordon. Key word: frenchmeadowbakery. She started the 2nd sourdough bakery in the country in MPLS. She would be an authority on sourdough.
elwolf101@gmail.com
Hollywoods:
You are misinformed. Sourdough leaving is a bacterial process. Calling sourdough leavening a "wild yeast" is a misnomer.
Good for you going natural. You are doing it right.