About Me

Organic dairy farmer, interested in nutrition based health for families, while preserving family farm lifestyle into the future. We  in agriculture are losing too many dedicated diverse family farms to consolidation and we now have 3% of our dairies producing 50% of the milk because milk is considered just another commoditee- (milk is milk). Grassfed, organic, raw, even A2A2 milk, are all examples of better milk for our kids that can best be produced on smaller-scale diverse farm with no need for GMO mutations to bring out the quality results.

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commented none's post on Major Problems With Food Safety That Could Make You Sick.

jborg@wisper-wireless.com joined . 02-13-2010