About Me

I went to cooking school and cooked in restaurants years ago. Then I went back to school to study art ( painting) Now I am back cooking...for my kids. With the genes for celiac and many severe symptoms of gluten intolerance we have given up gluten (wheat) and gone dairy and soy light as the molecules are similar. In the process we have found an old fashioned, unprocessed homemade life that is profoundly satisfying. My father says that I am 3/4 scientist and 1/4 religious nut about this stuff. I have a blog called http://whattofeedyourkids.blogspot.com.

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commented Dr. Mercola's post on Finally, Proof that Cancer is a Man-Made Disease.