Sixty Seconds to Tropical Coleslaw!

re: Sixty Seconds to Tropical Coleslaw!

earthsecho — Thu, 09 Aug 2007 14:43:32 GMT

My aunt makes something almost identical to this, only she adds a tbsp or two of honey. She makes it for dessert!

re: Sixty Seconds to Tropical Coleslaw!

Dave409 — Tue, 07 Aug 2007 16:52:22 GMT

What can be substituted for the raw cream? I can't handle diary. Does sound delicious, though.

re: Sixty Seconds to Tropical Coleslaw!

thetouch — Tue, 07 Aug 2007 16:41:40 GMT

What is the most efficient way to make raw, grated coconut? I have personally found them to be tough to break open -- any help with this would be most appreciated. :)

re: Sixty Seconds to Tropical Coleslaw!

Nicolelm — Tue, 07 Aug 2007 11:18:25 GMT

I want a lug of fresh grapes!

re: Sixty Seconds to Tropical Coleslaw!

Amanda Rose — Tue, 07 Aug 2007 05:59:20 GMT

The recipe sounds great, particularly with the fresh grapes. I'm in table grape country and, any day now, someone will bring us a lug of fresh grapes. It happens every year. It's just the state of things. :)

As for the raw cream, I am an Organic Pastures customer as well and have a contraband gallon of their milk -- the last remaining gallon from the recall in 2006. I posted a poll on my blog about what to do with it and "send it to Luci Lock to make a smoothie" is woefully behind. "A custard by mom" is in the lead, but I am partial to the Alex Avery idea. It looks like the milk will actually be a feature of an upcoming Organic Pastures party.

Vote for Luci here: (Or Alex :) )

www.rebuild-from-depression.com/.../what_to_do_with_this_milk.html

Amanda