Spicy Savory Soup Secret

re: Spicy Savory Soup Secret

Miguel — Thu, 23 Aug 2007 14:41:30 GMT

I really appreciate these recipes. As I go more and more organic and raw foods, I am encouraged that I can make the transition. I will add cilantro to this recipe for its health benefits.

re: Spicy Savory Soup Secret

mugges — Tue, 21 Aug 2007 23:20:16 GMT

Hi Halcyon, For your info, veggies have a large amount of enzymes (raw). When cooked they enzymes are lost. Eat raw if posable. Mugges

re: Spicy Savory Soup Secret

halcyon — Tue, 21 Aug 2007 22:46:39 GMT

The soup sounds excellent. Incidentally, I just wanted to point out that we can absorb more nutrients from many vegetables by cooking them. Vegetables in general don't have a lot of enzymes, so, more often than not, cooking them is a boon. Anyway, if anyone who sees this recipe is inclined to cook the tomatoes first, go right ahead. The end result might be even tastier, in fact.

re: Spicy Savory Soup Secret

madelynss — Tue, 21 Aug 2007 20:54:29 GMT

Video lady says 2 teaspoons chopped garlic, recipe says 2 tablespoons. Which one is correct?

re: Spicy Savory Soup Secret

Trisha — Tue, 21 Aug 2007 19:17:55 GMT

It sounds great! I need some ideas for raw soup using yellow pear tomatoes since I have an abundance of them growing in my garden. Have one?

re: Spicy Savory Soup Secret

sandysewin — Tue, 21 Aug 2007 19:00:42 GMT

I'd say start with two teaspoons garlic (about two cloves) and adjust from there. Two tablespoons is about six cloves, that would make is very garlicky! No vampires in that house, lol.

re: Spicy Savory Soup Secret

madelynss — Tue, 21 Aug 2007 17:28:42 GMT

The recipe calls for two tablespoons chopped garlic while the woman on the video who is demonstrating the recipe says two teaspoons. Big difference! Which amount is correct?

re: Spicy Savory Soup Secret

emm76 — Tue, 21 Aug 2007 15:33:27 GMT

Sounds yummy! And so easy and quick to make.