Do You Really Know Where Your Food Comes From?

re: Do You Really Know Where Your Food Comes From?

Patrick McGean — Wed, 03 Jun 2009 12:52:40 GMT

The dilemma is we are the ones who have bought what the corporations pander.

We are the solution, we spend the money.

Every time you purchase a product produced by a corporation consider the

consequences.

We the Cellular Matrix Study believes that our current health predicament can be

traced to the day chemical fertilizers became the law of the land, 1954. This was

the most expensive "bail out" being that it has cost our health.

Linus Pauling often stated that if we look carefully we will find a mineral deficiency

asthe cause of our modern diseases, and we believe we have proven that most

of us are sulfur deficient, and most of our soil is destroyed, microbes are

people too.

EVIL Monsanto? Really and have you purchased any thing made with the

products of this evil corporation? And how evil are you?

Bottom line is we are what we eat, and what we eat is a result of what we feed

it. The cycles of life are all we have on this third rock from the sun.

Nothing new under the sun.

The Crystalline Matrix Symposium

29 July to 2 August 2009

Telluride Colorado

Patrick McGean

International Director

Cellular Matrix Study

Body Human Project est. 1999

1-801-290-2013

re: Do You Really Know Where Your Food Comes From?

Little Mich — Wed, 03 Jun 2009 11:19:16 GMT

For more information about the dangers of GM foods go to the following site:

www.seedsofdeception.com

re: Do You Really Know Where Your Food Comes From?

beht — Wed, 03 Jun 2009 04:12:53 GMT

Okay, well I think it IS time to be positive as best as possible. I just went for the first time last weekend to my local farmer's market, so good timing with this article. It IS fun with all the people there, and talking and discussions and local farmers. Plus I got some fascinating (to me) vegetables I've never gotten before: purple carrots, black radishes, watermelon beets (white and pinkish inside), golden beets, and lots of other great stuff. I really like juicing different vegetables everyday and man, the bunch of different, organic stuff there is MUCH better than the supermarket stuff. And the purple carrots are cool because judging by the taste, they seem to have less sugar than orange ones - and boy do they turn the vegetable juice deep purple! Now if I could only get ahold of the famous BLACK carrot from the middle east!

re: Do You Really Know Where Your Food Comes From?

Islander — Wed, 03 Jun 2009 02:43:05 GMT

Video is unresponsive.

I own ALL Pollan's books, but still, I would have liked to hear him speak. Mods, can you fix?

re: Do You Really Know Where Your Food Comes From?

The Major — Tue, 02 Jun 2009 23:24:46 GMT

Farmers today are not the same as they were long ago. Now everything relies on the use of chemicals to grow food. They leech the land of nutrients and produce foods that look like food, but lack the nutrients they are supposed to have and are really nothing more than empty shells. They do not nurture the land like they should. I read an article in Mother Earth News years ago about a couple who faced decreasing yields on their farm and decided to adopt the "old fashioned" principle of nurturing the land. They used compost and manure to enrich the soil and used other techniques and every year after that their yields got better as the soil got better. They also didn't have to rely on insecticides or chemical fertilizers as the land was able to take care of itself, just like it was a living organism. Unfortunately, with the demand for food being as high as it is and getting ever higher, speed of production and higher yields for lower costs are necessary as the old fashioned ways can't keep up with the demand quickly enough or at a low enough price.

re: Do You Really Know Where Your Food Comes From?

Wilde1 — Tue, 02 Jun 2009 20:01:58 GMT

Modern "food" - a catastrophe:

www.brasschecktv.com/.../633.html

re: Do You Really Know Where Your Food Comes From?

Wolfster — Tue, 02 Jun 2009 16:05:11 GMT

One needs also to take into consideration that most states bar people on food stamps from choosing organic food, and those on food stamps or WIC from choosinfg organic food or milk. With job losses forcing people into state assistance programs, we have to ask why the states punish both citizens AND sustainable farmers. Who is behind this?

re: Do You Really Know Where Your Food Comes From?

AnnAnn — Tue, 02 Jun 2009 15:57:45 GMT

He left out an important website:

www.eatwild.com

Gives state by state listing of farmers who raise meat-eggs-milk from pastured animals.

re: Do You Really Know Where Your Food Comes From?

curious7 — Tue, 02 Jun 2009 12:37:27 GMT

What about my new mall, or the proposed housing development, why you want to step on my parade? Facts we ignored when we basically forced the family farmer out of business in favor of factory farms, was the quality of the food we consume. And where does the food we consume come from today? Some third world country where nutrition is an unknown word. Tyson presents "Franken Chickens," and Con-Agra, has the corner on "Franken Steers." From wholesome, to letthal vittles, but we have the USDA telling us the short cut food is just as healthy, and nutritious as food produced the old fashion way.

With basic health no longer being taught in our schools, and nothing about nutrition, future generations are in trouble. We subsidise the factory farms, or the gentlemen farmers, and ignore more nutriionally dense foods in favor of just grains, and things like carrots, cabbage, greens, etc. are not taken seriously, to support what we can export, or feed to cattle. Huge feed lots are established to feed cattle, as well a giant enclosures for chickens and hogs. So we are feeding America food that is less than wholesome. Then there is MONSANTO, the EVIL EMPIRE, which poses a threat to the world with it's GM foods, yet our government looks the other way. Not only does our government look the other way but tries to tell us this "genetically modified" food is good. A nightmare in the making. You think?

This lecture is a must for even the home gardner, as well as the organic farmer, to get a true idea about what it takes to have a truly healthy farm, producing truly healthy food. But now we have people in charge who have no idea what we are eating, have no idea how to raise good healthy foods for public consumption. Not enough knowledgeable farmers, no big, there is always BIG PHARMA, and they have many crutches.

re: Do You Really Know Where Your Food Comes From?

ocfever — Tue, 02 Jun 2009 11:31:16 GMT

For the best grass fed beef organic - Wallace Farms

They come to Wauconda every 8 weeks

order ahead - then pick up

great source for protein sources

Linda DeFever

Metabolic Typing Advisor

CHEK Practitioner Level III

ACE Personal Trainer

Weston A. Price Chapter Leader - Wauconda

847 865 5300

re: Do You Really Know Where Your Food Comes From?

Dolph — Tue, 02 Jun 2009 09:48:05 GMT

MUST READ for anyone who wants to correct the currant situation of the worlds problems.

Start with book 1 of the Ringing Cedars of Russia called ANASTASIA. Get it from your local library.

Its an easy read with concepts that are easily employed.

Dolph Cooke

re: Do You Really Know Where Your Food Comes From?

Running_Stick — Tue, 02 Jun 2009 04:34:24 GMT

'The Ominvore's Dilemma' was an eye opening book.

re: How to Change the Food Culture

Trinity Wellness — Wed, 20 May 2009 17:11:29 GMT

Excellent lecture full of useful actionable information. Pollan is a master communicator and this shows him at his best.

re: How to Change the Food Culture

freeseb — Wed, 20 May 2009 16:36:37 GMT

Obama will not change the food system.. you have to remember Obama is a puppet for big pharma and wallstreet