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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>McDonald's Finally Gets Around to Making Trans-Fat-Free French Fries</title><link>http://articles.mercola.com/sites/articles/archive/2007/02/17/mcdonalds-finally-gets-around-to-making-trans-fat-free-french-fries.aspx</link><description>McDonald's recently announced that more than 1,200 of its U.S. restaurants have switched to a trans-fat-free frying oil. No timeline has been set in place for switching over other McDonald's franchises. The new oil being used is a blend of canola, soybean</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>