http://articles.mercola.com/sites/articles/archive/2007/02/01/companies-swapping-trans-fats-for-a-different-but-also-dangerous-fat.aspxResearch indicates that a new method of modifying fat in commercial products, interesterified fat, which is intended to replace trans fats, raises blood glucose and depresses insulin. What's more, just like trans fat, it reduces levels of beneficial HDLenCommunityServer 2008.5 SP1 (Build: 31106.3070)