http://articles.mercola.com/sites/articles/archive/2007/01/25/more-revelations-about-the-latest-spicy-cancer-fighter.aspxScientists have discovered the secret behind the ability of spicy foods to kill cancer cells. Capsaicin, which is found in jalapeno peppers, attacks the mitochondria of cancerous cells. Vanilloids, a family of molecules that includes capsaicin, bind toenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2007/01/25/more-revelations-about-the-latest-spicy-cancer-fighter.aspx#202724Mon, 29 Jun 2009 13:00:56 GMT24451277-a5aa-4add-96dc-64081bfd86fa:202724HolyFoods<p>This is good news, as I have been taking Cayenne pepper, and eating spicy peppers for awhile now. But only because I found it an effective remedy for my indigestion and hiatal hernia symptoms. :D</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=202724" width="1" height="1">