http://articles.mercola.com/sites/articles/archive/2007/01/20/no-one-knows----or-is-telling-you----how-much-toxins-are-in-your-potato-chips.aspxAcrylamide is a dangerous chemical present in foods such as french fries, potato chips, breakfast cereals, cookies and crackers. But it's difficult to determine exactly how much of the chemical, which is a natural byproduct of cooking starchy food atenCommunityServer 2008.5 SP1 (Build: 31106.3070)