http://articles.mercola.com/sites/articles/archive/2007/01/16/be-very-careful-eating-chickens-you-buy-at-the-supermarket.aspxConsumer Reports tests indicate that 83 percent of fresh, whole broiler chickens bought nationwide harbor campylobacter or salmonella, the leading bacterial causes of foodborne disease. Campylobacter was present in 81 percent of the chickens, salmonellaenCommunityServer 2008.5 SP1 (Build: 31106.3070)