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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Choosing the Best Organic Foods in a Grocery Store Can be Tough</title><link>http://articles.mercola.com/sites/articles/archive/2006/12/30/choosing-the-best-organic-foods-in-a-grocery-store-can-be-tough.aspx</link><description>Organic foods have become increasingly available at mainstream markets. Fully half of all organic foods sold in the United States are now sold by chain groceries. But problems have come along with the increased availability. Companies are cutting corners</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>