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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Onions and Garlic Protect You From Cancer</title><link>http://articles.mercola.com/sites/articles/archive/2006/11/28/onions-and-garlic-protect-you-from-cancer.aspx</link><description>A new study has analyzed the odds of a person developing cancer based on the frequency of their ingestion of garlic and onions. The study was made in order to further clarify Chinese studies showing that these vegetables are powerful means of fighting</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Onions and Garlic Protect You From Cancer</title><link>http://articles.mercola.com/sites/articles/archive/2006/11/28/onions-and-garlic-protect-you-from-cancer.aspx#185416</link><pubDate>Fri, 27 Mar 2009 16:07:04 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:185416</guid><dc:creator>Dakini</dc:creator><description>&lt;p&gt;Regarding the organic gardeners comment that nothing eats garlic except humans, the gophers that somehow invaded my raised bed might beg to differ.&lt;/p&gt;
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