http://articles.mercola.com/sites/articles/archive/2006/10/17/dirty-secrets-of-the-food-processing-industry.aspxIn a presentation given at the annual conference of Consumer Health of Canada, Sally Fallon, President of the Weston A. Price Foundation, argued that traditional food processing, such as fermentation to preserve food and make it more digestible. It actuallyenCommunityServer 2008.5 SP1 (Build: 31106.3070)