http://articles.mercola.com/sites/articles/archive/2006/09/14/food-allergy-hospitalizations-rise-400-percent.aspxAn analysis of the rates of illness and death for allergic disorders other than asthma suggests that systemic allergic reactions, such as anaphylaxis (serious allergic reaction in several areas of the body) and food allergies, have soared in recent yearsenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2006/09/14/food-allergy-hospitalizations-rise-400-percent.aspx#32854Fri, 23 Jan 2009 12:50:54 GMT24451277-a5aa-4add-96dc-64081bfd86fa:32854barbfeick<p>The cause of the huge increase in food allergies is now known. I found out what it is and I am telling you now. Vaccinations contain traces of protein from soy oil, peanut oil, sesame oil, skim milk, eggs, wheat germ oil, lupin oil, fish oil, shellfish oil, etc.</p> <p>Vaccine manufacturers do not have to list all of the ingredients of a vaccine on the package insert. Adjuvants can contain many different oils all mixed together and nothing appears on the label. This is protected as a trade secret. Doctors, pharmacists, and the public are not allowed to know that they are getting an injection that contains peanut oil.</p> <p>Since it is highly purified oil, not every vaccine has the protein in it. So not everyone getting a vaccination gets a food allergy. </p> <p>How else can you explain a 3-month old having a peanut allergy in a home where peanuts and tree nuts were banished from the house because of an older sibling having an allergy?</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=32854" width="1" height="1">