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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>How to Get Inexpensive Organic, Locally-Grown Vegetables</title><link>http://articles.mercola.com/sites/articles/archive/2006/08/17/how-to-get-inexpensive-organic-locally-grown-vegetables.aspx</link><description>This report in the San Diego Union-Tribune examines the differences between the foods grown at small, local, organic farms and conventional food shipped in from another city or another country. The local food has stronger colors and aromas, and tastes</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>