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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>How to Virtually Eliminate Your Risk of Lymphoma</title><link>http://articles.mercola.com/sites/articles/archive/2006/06/27/how-to-virtually-eliminate-your-risk-of-lymphoma.aspx</link><description>Eating lots of vegetables lowers the risk of non-Hodgkin lymphoma (NHL), according to a Mayo Clinic study. After examining the dietary intake of 466 people with NHL and 391 matched controls, researchers found that: Those who ate a higher number of vegetable</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>