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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>The Growing Demand for Grass-Fed Beef in America</title><link>http://articles.mercola.com/sites/articles/archive/2006/06/24/the-growing-demand-for-grass-fed-beef-in-america.aspx</link><description>Increasing numbers of U.S. consumers are turning away from factory-farmed, grain-fed beef in favor of healthier and more humane grass-fed beef -- and ranchers are paying attention. More than 1,000 U.S. ranchers have transitioned their herds to an all</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>