http://articles.mercola.com/sites/articles/archive/2006/06/10/the-cancer-fighting-power-of-veggies-work-with-your-genes.aspxCruciferous vegetables like broccoli and cauliflower contain compounds that reduce the risk of hereditary cancers. The beneficial compound in these vegetables is sulforaphane (SFN). Researchers have known that the compound can fight cancer caused by carcinogensenCommunityServer 2008.5 SP1 (Build: 31106.3070)