http://articles.mercola.com/sites/articles/archive/2006/04/22/barbecuing-meat-elevates-your-prostate-cancer-risks.aspxA study indicates that a compound called PhIP, formed when meat is charred at high temperatures, causes prostate cancer in rats. This bears out other studies that have shown cooking meat until it chars, as in barbecue, could cause cancer. PhIP seems toenCommunityServer 2008.5 SP1 (Build: 31106.3070)