http://articles.mercola.com/sites/articles/archive/2006/03/04/wake-up-america-even-improved-soybean-oil-isnt-good-for-you.aspxThe heart risks of trans fat has sparked greater demand for a new variety of soybean oil, to the extent that food companies have recruited farmers to grow more of the new beans. No Need for Hydrogenation The new soybeans contain lower levels of the acidsenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2006/03/04/wake-up-america-even-improved-soybean-oil-isnt-good-for-you.aspx#33338Thu, 18 Sep 2008 00:31:24 GMT24451277-a5aa-4add-96dc-64081bfd86fa:33338VickiBar<p>California is requiring the use of soybean oil in restaurants and we are finding a significant increase in gastrointestinal distress from this, including gas, bloating and diarrhea. When I read the article concerning the McGovern Committe report about feeding non-hydrogenated soybean oil to calves, the side-effects the calves experienced, it is no wonder that foods cooked in soybean oil are causing so much trouble for humans! People in California experiencing these gastric issues should write to their legislators and tell them in no uncertain terms that, if they do not add soybean oil to the Proposition 65 toxicity list, they will vote for anyone NOT the incumbent in November!</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=33338" width="1" height="1">