http://articles.mercola.com/sites/articles/archive/2006/02/25/veggie-chemical-repairs-dna-damage-and-prevents-cancer.aspxA chemical in vegetables such as broccoli, cauliflower and cabbage, as well as another one found in soy, can increase DNA repair in cells. This could prevent them from becoming cancerous. Links have already been established between eating certain vegetablesenCommunityServer 2008.5 SP1 (Build: 31106.3070)