Fries and Potato Chips Aren't the Only Cancer-Causing Foodshttp://articles.mercola.com/sites/articles/archive/2006/01/12/acrylamide-not-confined-to-fries-potato-chips.aspxWhile French fries and potato chips are the most well-known sources of the carcinogen acrylamide, prompting a lawsuit by California 's attorney general, there are many other food sources of the chemical, including black olives, coffee, bread, and breakfastenCommunityServer 2008.5 SP1 (Build: 31106.3070)