http://articles.mercola.com/sites/articles/archive/2005/12/31/why-are-mercury-safety-standards-so-lax-in-america.aspxAn extensive report in the Chicago Tribune reveals that seafood consumers in the United States are at serious risk for mercury exposure, since regulators are ignoring their own experts, issuing flawed warnings, and setting policies favorable to industryenCommunityServer 2008.5 SP1 (Build: 31106.3070)