<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Aspartame: Killing You By Degrees, Part I</title><link>http://articles.mercola.com/sites/articles/archive/2005/10/06/aspartame-killing-us-by-degrees-part-i.aspx</link><description>Next &amp;gt;&amp;gt; By Pat Thomas This article first appeared in the September 2005 issue of The Ecologist Volume 35, No.7. Aspartame is the most controversial food additive in history. The most recent evidence, linking it to leukemia and lymphoma, has added</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Aspartame: Killing You By Degrees, Part I</title><link>http://articles.mercola.com/sites/articles/archive/2005/10/06/aspartame-killing-us-by-degrees-part-i.aspx#33705</link><pubDate>Tue, 18 Nov 2008 20:51:41 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:33705</guid><dc:creator>purity</dc:creator><description>&lt;p&gt;Is Splenda a form of aspartame?... Many I talk to who do not take the other substitutes seem to truly believe that&lt;/p&gt;
&lt;p&gt;Splends is ok.. I don't think it is, but what do you say?.... Mary&lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=33705" width="1" height="1"&gt;</description></item></channel></rss>