http://articles.mercola.com/sites/articles/archive/2005/10/01/gm-foods-take-spotlight-in-new-documentary.aspxDeborah Koons Garcia's new movie, "The Future of Food," documents the way that genetically engineered foods have entered into most of the American food supply, mostly from corn and canola. Genetically modified products are present in the great majorityenCommunityServer 2008.5 SP1 (Build: 31106.3070)