<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>The Newest Pasteurized Milk Myth</title><link>http://articles.mercola.com/sites/articles/archive/2005/06/11/milk-myth.aspx</link><description>The popularity of milk may start to boom, considering research found a milk-heavy diet does not increase the risk of heart disease and stroke, and may even be protective against it. Throughout the 20-year study -- which spanned from 1979-1983 -- researchers</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: The Newest Pasteurized Milk Myth</title><link>http://articles.mercola.com/sites/articles/archive/2005/06/11/milk-myth.aspx#227866</link><pubDate>Mon, 02 Nov 2009 21:40:57 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:227866</guid><dc:creator>theresa0816</dc:creator><description>&lt;p&gt;I was not familiar with raw milk for asthma. &amp;nbsp;I talked to my brother who had used raw milk for his son who has autism and found him to be more focused. &amp;nbsp;I am going to do more research for raw milk and asthma&lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=227866" width="1" height="1"&gt;</description></item></channel></rss>