http://articles.mercola.com/sites/articles/archive/2005/05/31/artificial-sweeteners-part-three.aspxWith the low-carb craze tapering off, another craze has now entered the mainstream: low-sugar. As a result, food makers are rushing to meet demand from consumers concerned with their waistlines and healthier eating by offering a variety of new productsenCommunityServer 2008.5 SP1 (Build: 31106.3070)