http://articles.mercola.com/sites/articles/archive/2005/05/21/doughnuts.aspxFor many Americans, there's nothing quite like biting into a warm, hot-off-the-grease doughnut. Yet whether they're frosted or sprinkled, sugar-glazed or plain, one truth remains: Doughnuts' lack of nutritional quality makes most nutritionists wince.enCommunityServer 2008.5 SP1 (Build: 31106.3070)