http://articles.mercola.com/sites/articles/archive/2005/04/20/senomyx-additive.aspxA chemical that tricks you into &quot;tasting&quot; sugar or salt when it is not really there may soon be added to a variety of foods, including some made by Kraft Foods, Nestl&eacute;, Coca-Cola and Campbell Soup. The result? Processed foods could containenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2005/04/20/senomyx-additive.aspx#223830Wed, 14 Oct 2009 10:35:32 GMT24451277-a5aa-4add-96dc-64081bfd86fa:223830happyadventurer<p>Wondering if this senomyx could result in the loss of taste buds and if so is it permament? Any suggestions in what would help this?</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=223830" width="1" height="1">http://articles.mercola.com/sites/articles/archive/2005/04/20/senomyx-additive.aspx#185019Tue, 24 Mar 2009 23:37:29 GMT24451277-a5aa-4add-96dc-64081bfd86fa:185019Zambini<p>Just wondering what the latest on this was. &nbsp;4 years later, seems like an appropriate time to update us. &nbsp;</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=185019" width="1" height="1">