http://articles.mercola.com/sites/articles/archive/2004/12/11/water-dangers-part-one.aspxAmericans may have to pay closer attention to the meat they are eating, as researchers have discovered fish and animals store chemicals from the environment in their fat. Further, by eating these contaminated meats, people are transferring harmful chemicalsenCommunityServer 2008.5 SP1 (Build: 31106.3070)