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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Antioxidants and Free Radicals: What to Eat to Protect Your Health</title><link>http://articles.mercola.com/sites/articles/archive/2004/06/23/antioxidants-free-radicals.aspx</link><description>By Dr. Joseph Mercola with Rachael Droege Antioxidants are powerful nutrients found in certain foods. As their name suggests, they work to protect your health by fighting against free radicals in your body and preventing damage from oxidation. Antioxidants</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>