http://articles.mercola.com/sites/articles/archive/2004/06/12/cilantro.aspxA study revealed that cilantro, an herb that is commonly used to add flavor to several kinds of Mexican dishes, contains a compound that could help prevent food borne illnesses such as salmonella. The compound is called dodecenal and is found in the leavesenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2004/06/12/cilantro.aspx#35762Thu, 27 Mar 2008 18:23:19 GMT24451277-a5aa-4add-96dc-64081bfd86fa:35762Jack S<p>Excellent article, well documented!</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=35762" width="1" height="1">