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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Allergies: Is Yeast a Missing Link? Part II</title><link>http://articles.mercola.com/sites/articles/archive/2004/06/12/allergies-yeast-part-two.aspx</link><description>&amp;lt;&amp;lt; Previous [ Part I , Part II ]</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Allergies: Is Yeast a Missing Link? Part II</title><link>http://articles.mercola.com/sites/articles/archive/2004/06/12/allergies-yeast-part-two.aspx#203306</link><pubDate>Wed, 01 Jul 2009 16:11:07 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:203306</guid><dc:creator>The Marshian</dc:creator><description>&lt;p&gt;Dr. Merola, I was very interested in exploring the Yeast Connection website as I have family who would benefit by this. I was concerned that they mention on the page below that it is ok to sweeten coffee with Splenda! From what I understand Spelnda is known to reduce gut flora significantly which we know is imperative especially for yeasty people. &lt;/p&gt;
&lt;p&gt;&lt;a rel="nofollow" target="_new" href="http://www.yeastconnection.com/pdf/GroceryList.pdf"&gt;www.yeastconnection.com/.../GroceryList.pdf&lt;/a&gt;&lt;/p&gt;
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