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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Grape Skin Protein Kills Cancer Cells</title><link>http://articles.mercola.com/sites/articles/archive/2004/06/09/grape-skin.aspx</link><description>Scientists have just begun to discover how drinking red wine, which contains the compound resveratrol, in moderation has contributed to controlling disease. Marty Mayo, assistant professor of biochemistry, stated that resveratrol blocked the ability of</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Grape Skin Protein Kills Cancer Cells</title><link>http://articles.mercola.com/sites/articles/archive/2004/06/09/grape-skin.aspx#35782</link><pubDate>Thu, 29 May 2008 02:36:43 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:35782</guid><dc:creator>charmer8</dc:creator><description>&lt;p&gt;I think a glass of homemade grape juice would be a better choice. &amp;nbsp;This would calm your blood vessels and lower your risk for cancer at the same time.&lt;/p&gt;
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