How to Cook Whole Food From Scratch--and Keep Your Day Job!

re: How to Cook Whole Food From Scratch--and Keep Your Day Job!

CosmosandDamian — Sat, 24 Oct 2009 18:50:46 GMT

Please note there may be a problem with Pyrex dishes which are no longer manufactured by Corningware but by a Chinese company call World Kitchen here in Rosemont, Illinois. Thus, they can state that these products are manufactured in the U.S. Unfortunately. these dishes appear to be improperly tempered and can explode with devasting results. Picture shards of glass riddling your body. Check out classactionblog.mdpcelaw.com/.../pyrex.

re: How to Cook Whole Food From Scratch--and Keep Your Day Job!

atarijen — Sat, 08 Aug 2009 08:14:35 GMT

Those are great tips. I still opt to cook a fresh dinner every night because I don't think frozen and reheated foods taste as good or are quite as nutritious. I am probably the exception to the rule as I enjoy making the best food I can for my family.

re: How to Cook Whole Food From Scratch--and Keep Your Day Job!

MeliWhit — Wed, 07 Jan 2009 16:25:58 GMT

Great article! Maybe an additional thought is that not all meals have to be cooked. For lunch, we will usually have an assortment including things like nuts, nut butter, hard boiled eggs, raw cheese, yogurt, sprouted grain bread, and various raw fruits and veggies.

re: How to Cook Whole Food From Scratch--and Keep Your Day Job!

Mamachibi — Sat, 29 Nov 2008 14:48:01 GMT

Cooking all at once or doing food prep after grocery shopping worked wonders for me when I was younger, had a smaller family and could stand on my feet for several hours at a time. But now that I'm cooking three meals a day for eight and can stand for an hour or less at a session, I have adjusted my cooking. I make twice as much as we will eat in each meal as I'm cooking that meal and freeze the second half. I only have to cook half the days and I have an "emergency" meal always waiting in the freezer if I have a particularly bad day. No more calling out for pizza! Yay!