http://articles.mercola.com/sites/articles/archive/2004/04/14/splenda-reactions.aspxSplenda, which is the brand name for the non-nutritive sweetener sucralose, is added to hundreds of foods and beverages sold in the United States and abroad. At this time there have been no long-term studies done to show how this manmade substance reactsenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2004/04/14/splenda-reactions.aspx#35980Tue, 18 Mar 2008 15:00:39 GMT24451277-a5aa-4add-96dc-64081bfd86fa:35980Purpurina<p>Dr. Mercola,</p> <p>I would like to see you address the comment I have seen on the FDA site and all over the internet that Sucralose was &quot;FDA approved in 1998, after reviewing more than 110 animal and human safety studies conducted over 20 years, sucralose was found to be safe for everyone, even pregnant and lactating women and people with diabetes.&quot;</p> <p>Thank you!</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=35980" width="1" height="1">