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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Celiac Disease Increases Risk of Schizophrenia</title><link>http://articles.mercola.com/sites/articles/archive/2004/03/06/celiac-disease-part-seven.aspx</link><description>People with a history of the genetic digestive disorder celiac disease are three times more likely to develop schizophrenia than the general population, according to a study. People with celiac disease cannot digest the protein gluten, found in grains</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Celiac Disease Increases Risk of Schizophrenia</title><link>http://articles.mercola.com/sites/articles/archive/2004/03/06/celiac-disease-part-seven.aspx#211904</link><pubDate>Wed, 12 Aug 2009 06:40:35 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:211904</guid><dc:creator>fifinmelb</dc:creator><description>&lt;p&gt;Does this mean if you have celiac disease but don&amp;#39;t follow a Gluten Free diet your risk is increased? So if you follow a Gluten free diet your risk is decreased?&lt;/p&gt;
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